My grandfather created his winery when the grapes were still pressed by hand on wood presses and the wine transported in large vats on horse-drawn carriages.
It was 1897 when the name Canel began to make itself known in the countryside of Valdobbiadene which was already well suited to producing quality wine..."
The love for our land is what sets us apart and bring us together. The hilly and mountainous landscapes are breath-taking and serve as a perfect, natural backdrop to our everyday lives.
In the course of its history, our company has changed and improved its production methods.
At the end of the nineteenth century, my grandfather began producing spumante using the method of fermenting prosecco in the bottle. This production process, similar to the procedure for creating champagne, is now called "champenoise"...