PRODUCTS
IGT
PINOT GRIGIO
IGT
VINO BIANCO
PINOT GRIGIO
IGT
VINO BIANCO
| PRODUCTION AREA | Delle Venezie IGT Area |
| VARIETAL | Pinot Grigio |
| COLOUR | Straw yellow with reflections |
| BOUQUET | Fruity taste that gets ripen through time |
| TASTE | Delicate , velvety and harmonic |
| PAIRINGS FOOD | Pairs great with appetizers, entrees and fish courses |
| SERVING TEMPERATURE | 12 - 14°C |
| ALCOHOL | 11% Vol |
| TYPE OF BOTTLE | Bordolese |
| FORMAT | 75cl |
| CASE | 6 bottle case |
CHARDONNAY
IGT
VINO BIANCO
CHARDONNAY
IGT
VINO BIANCO
| PRODUCTION AREA | Delle Venezie IGT Area |
| VARIETAL | Chardonnay |
| COLOUR | Light straw yellow |
| BOUQUET | Elegant and fruity |
| TASTE | Dry, tasty and fresh |
| PAIRINGS FOOD | Pairs with any light appetizers, soup and first dishes made with fish or eggs. |
| SERVING TEMPERATURE | 12 - 14°C |
| ALCOHOL | 11% Vol |
| TYPE OF BOTTLE | Bordolese |
| FORMAT | 75cl |
| CASE | 6 bottle case |
MERLOT
IGT
VINO ROSSO
MERLOT
IGT
VINO ROSSO
| PRODUCTION AREA | Delle Venezie IGT Area |
| VARIETAL | Merlot |
| COLOUR | Intense ruby red tending to garnet |
| BOUQUET | Intense, vinous and a little herbaceous |
| TASTE | Dry, velvety, full-bodied and robust |
| PAIRINGS FOOD | Ideal with risotto and recipies of pork, calf and mushrooms |
| SERVING TEMPERATURE | 18 - 20°C |
| ALCOHOL | 11% Vol |
| TYPE OF BOTTLE | Bordolese |
| FORMAT | 75cl |
| CASE | 6 bottle case |
CABERNET SAUVIGNON
IGT
VINO ROSSO
CABERNET SAUVIGNON
IGT
VINO ROSSO
| PRODUCTION AREA | Delle Venezie IGT Area |
| VARIETAL | Cabernet |
| COLOUR | Strong ruby red with violet reflections |
| BOUQUET | Intensive vinous, lightly herbaceous, pleasant |
| TASTE | Dry, full, bodily salty, tannic to the right point |
| PAIRINGS FOOD | Pairs with red and game meat |
| SERVING TEMPERATURE | 18 - 20°C |
| ALCOHOL | 11% Vol |
| TYPE OF BOTTLE | Bordolese |
| FORMAT | 75cl |
| CASE | 6 bottle case |
